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Four Bites of Edo: The History of Japanese Cuisine

《四口吃遍江户》:日本料理的前世今生

The Paper · Culture

ReportFan Jialai and Li Xiang

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Four Bites of Edo: The History of Japanese Cuisine

A report on Sha Qingqing and Huang Lijun's discussion of Edo food culture and the social history of Japanese cuisine.

Original source ↗