145 From the Edo Period's "Meat Ban" to the Popularity of "Salad Chicken": Japan's Century-Long "Protein Revolution"
Topics for this episode: The transformation of East Asian dietary structures; the increasing height of the Japanese people Why were Japanese people during the Edo period shorter than those in ancient times? Speculation links this to the meat ban Many terms for Japanese-style yakiniku (grilled meat) are actually translated from Korean Preferring pork over beef; feeling reluctant to eat the animal that was plowing the field just moments before The origins of loanwords for foreign foods such as "tempura" and "karaage"
Original Chinese title & description
145 从江户“禁肉令”到“色拉鸡肉”盛行：日本的百年“蛋白质革命”
本期话题： 东亚饮食结构的变迁；越长越高的日本人 江户时代的日本人为什么比上古时代还要矮？推测与禁肉令有关 日式烤肉的很多名词居然是从韩语翻译过来的 情愿吃猪肉也不吃牛肉，前脚还在耕地后脚就要吃它我舍不得 “天麩羅”、“唐揚げ”外来食物词汇的由来
Participation credit “聊天的人”：沙青青（公号：13号埋立地）。
Original episode page ↗