9 "Eating in East Asia" Series 1: The Noodle World of Japan and Korea
Topics for this episode: Why is Korean "Jajangmyeon" so black? The flood of US military flour led to the popularization of noodles in Korea "Ramyun" and "Ramen" are not the same thing The unsolved mystery of the origins of Korean "Champon" The cold noodle world of China, North Korea, and South Korea
Original Chinese title & description
9 “食在东亚”系列1：日韩的面食江湖
本期话题： 韩国“炸酱面”为啥那么黑？ 美军面粉泛滥让面食在韩国开始普及 “拉面”和“Ramen”不是一回事 韩式“炒码面”的起源悬案 中朝韩的冷面江湖
Participation credit “主持”：沙青青，上海图书馆历史文献中心副主任（豆瓣ID：BBpanda）。
Original episode page ↗