35 Chinese Cuisine Does Not Require "Food and Wine Pairing"
Labeling has permeated every corner of our lives, and eating and drinking, the most domestic of matters, has become an effective vehicle for distinguishing social classes. Those who once chased Michelin stars are now promoting legendary small roadside eateries; in short, the hierarchy of disdain continues to evolve. Wang Zhiwei, founder of @Penguin Food and Drink Guide, joined "Left and Right" to discuss his views on the labeling of food and drink, as well as his favorite wines.
Original Chinese title & description
35 中餐毋需“餐酒搭配”
标签化渗透到了我们生活的各个角落，吃喝这件最家常的事也成为了区分阶级的有效载体，过去追捧米其林的，最近又开始鼓吹路边传说小店，总之鄙视链不断进化着。@企鹅吃喝指南 创始人王志伟来到「忽左忽右」，和我们聊了聊他对吃喝标签化的看法，以及他最钟爱的美酒。
Participation credit “嘉宾”：沙青青，上海图书馆信息咨询与研究中心竞争情报部副主任（豆瓣ID:BBpanda）。
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